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Foodgeek: |
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Rating: |
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Servings: |
6 to 8 servings |
Prep. Time: |
:05 |
Total Time: |
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Ingredients: |
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2 cups canned red beans, drained
2 cups canned lima beans, drained
2 cups canned garbanzo beans, drained
1 lb. ground beef
1 lg. onion, finely chopped
1 clove garlic, minced
1/4 cup brown sugar
2 tbsp. prepared mustard (or less, to taste)
1/2 cup ketchup
1 tsp. cumin powder (optional)
1/4 cup red wine
Salt and pepper, to taste
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Directions:
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Put drained beans into a 2-1/2-quart casserole; mix lightly and set aside. In large skillet cook ground beef, onions and garlic until meat is lightly browned; stir in remaining ingredients except beans. Add skillet mixture to beans in casserole; mix together. Cover and bake for approximately an hour at 325°F. or simmer the mixture in a crockpot for 3 to 4 hours.
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An easy bean casserole. The recipe calls for red beans, lima beans and garbanzos, but any combination of cooked or canned beans can be used. Pick your own favorites.
Recipe from A Primer on Bean Cookery, by the California Dry Bean Advisory Board.
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