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Yum-Yum Casserole

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Foodgeek:

Kathleen Morrison

Rating:

     

Servings:

4 servings

Prep. Time:

Total Time:

Ingredients:

5 oz. long grain or wild rice, cooked
1 lb. broccoli, steamed
3 cups cooked chicken or ham
2 cups shredded cheddar or mozzarella cheese
2 cups fresh or canned mushrooms
1 cup mayonnaise
1 can cream of celery soup
1/2 tsp. dry mustard
1/4 tsp. curry powder
1 cup crushed croutons
2 tbsp. butter
1/4 cup grated Parmesan cheese

Directions:

Spray a 9x13-inch pan. Layer rice, broccoli, meat, cheese and mushrooms in pan. Combine soup, mayonnaise, mustard and curry. Pour over layers. Combine crushed croutons and butter. Top the layers. Sprinkle with Parmesan cheese. Bake in 350°F oven for 30 minutes.

 
 
 

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