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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:10 |
Total Time: |
:30 |
Ingredients: |
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1 lb. lean ground beef
2 md. potatoes, peeled and diced
2 tbsp. chopped onion
1 can (4 oz.) French-fried onion rings
1 can (10-1/2 oz.) cream of mushroom soup
Salt and pepper, to taste
1 can (3 oz.) sliced mushrooms, drained
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Directions:
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Place all ingredients except onion rings in a 3-quart casserole. Mix well. Cover. Microwave at high until potatoes are tender, 16 to 18 minutes, stirring twice during cooking time. Sprinkle onion rings on top. Microwave, uncovered, at high for 1-1/2 to 2 minutes.
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