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Foodgeek: |
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Rating: |
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Servings: |
1 pie |
Prep. Time: |
:05 |
Total Time: |
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Ingredients: |
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6 oz. fettucine
1 pkg. (3-1/2 oz.) sliced pepperoni
1 jar (15-1/2 oz) pizza sauce
1 pkg. (6 oz.) mozzarella cheese, shredded
1 can (4 oz.) sliced mushrooms
1 can (4 oz.) sliced olives
1 tbsp. Parmesan cheese
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Directions:
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Boil fettucine; drain. Return to pan; halve pepperoni and add to pasta. Stir in pizza sauce, 1/4 cup mozzarella cheese, olives and Parmesan cheese. Transfer to baking dish. Top with remaining cheese; heat to bubbly in 400°F oven.
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Can use less pepperoni and add some ham.
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