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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1-1/4 cups bean and bacon soup, undiluted
1-1/4 cups water
2 cups all-meat frankfurters, cut into 1/2-inch slices
1 onion, finely chopped
1 bunch green onions, finely chopped
1/2 cup chopped celery
2 tbsp. prepared mustard
1 pkg. refridgerated biscuits
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Directions:
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Preheat oven to 375°F. Mix all ingredients except biscuits. Boil gently 5 minutes. Put approximately 3/4 cup of the mixture into each of 8 individual baking dishes and top each with biscuit.* Bake until golden brown, approximately 20 minutes. Serve at once.
This can also be made in an 1 1/2 quart casserole dish.
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*Not me! I hate doing dishes!!
Food exchange per serving: 1 starch/bread exchange plus 2 fat exchanges plus 1 meat exchange plus 1 vegetable exchange.
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