|
|
Foodgeek: |
|
Rating: |
   |
Servings: |
4 servings |
Prep. Time: |
:10 |
Total Time: |
|
Ingredients: |
|
|
2 cups macaroni
1 tbsp. margarine
8 hot dogs
1/2 cup chopped onion
1 can (12 oz.) Mexican-style corn
1 can (15 oz) tomato sauce
1/2 tsp. chili powder
1 cup diced American cheese
|
Directions:
|
Cook 2 cups macaroni according to package directions and drain. Melt butter in pan. Add sliced hot dogs and chopped onion. Cook until lightly browned. Add corn (undrained), tomato sauce and chili powder. Simmer 10 minutes. Add cooked macaroni and cheese. Bake in casserole dish in 350°F for 20 to 30 minutes.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
