1 pkg. yellow Pillsbury cake mix (1 cup reserved)
1/2 cup butter, melted
1 lg. egg
1 can (28 oz.) Libby Pumpkin Pie Mix
2/3 cup evaporated milk
2 eggs
1 tsp. cinnamon
1/4 cup sugar
1/4 cup butter
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Directions:
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Mix together cake mix (reserving one cup for later), melted butter and one egg. Pat in bottom of 13x9-inch pan.
In a large bowl, mix together pumpkin pie mix, evaporated milk and 2 eggs. Beat on medium speed with mixer until well blended. Pour mixture over first layer.
Put remaining one cup of cake mix into a small bowl. Add cinnamon and sugar. Cut in 1/4 cup of butter until mixture is the size of small peas. Sprinkle over pumpkin layer.
Bake in 350°F oven for 45 to 50 minutes or until a knife inserted in the middle comes out clean. Cool and serve with a dollop of whipped cream or Cool Whip.
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Comments from emily
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This is a great Thanksgiving recipe because it has more servings than a pumpkin pie, and you don't have to worry about the "dreaded" pie crust. It is also a nice dish if you are having company anytime during the month of November.
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User Reviews: |
Yummy! Everyone loved this alternative to pumpkin pie. One little tip, though. Don't cover it with foil when it's still warm. It makes the topping mushy... |
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this is a great recipe! my mother even asked me for it. no left overs thanks to my brother. |
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Just as good as 2000, made it last year and going to make it again - too yummy! |
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View all 5 reviews of this recipe. |
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