|
|
Foodgeek: |
|
Rating: |
|
Servings: |
1 to 2 servings |
Prep. Time: |
:05 |
Total Time: |
|
Ingredients: |
|
|
1 flour tortilla
4 to 5 tbsp. canned refried beans
1/3 cup shredded cheese (cheddar, co-jack or monterey jack)
Salsa (optional)
|
Directions:
|
Spread beans to edges of tortilla. Top with salsa, if desired. Sprinkle with cheese. Bake or broil until cheese is bubbly. Cut into wedges.
|
|
|
For crisper tortilla, cook in covered non-stick skillet over low heat. For extra taste, top with chopped lettuce and tomato.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|