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Delicious and Easy Chocolate Espresso Cookies

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Mary Pead

Rating:

     

Servings:

2 dozen

Prep. Time:

:05

Total Time:

Ingredients:

1 box brownie mix
Oil, substituted for butter (equal quantity)
2 tbsp. espresso, very finely ground

Directions:

Make brownie mix according to package directions, substituting equal amount of oil for butter. Add espresso; mix well. Chill the dough until firm. Spoon by rounded tablespoons on cookie sheet. Bake at 350°F for 10 to 12 minutes.

Comments from Mary Pead :

The espresso makes it quite strong, you may want to add less if you are not as into coffee flavor.

This is not for the kiddies!! Not a good late night snack!! It gives you a serious charge!!

 
 
 

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