Baked Eggs Casserole

12 pints eggs
1/2 cup milk
1 lb. sausage
1 lb. cheddar cheese, shredded
Butter
Onion, chopped, to taste
Green pepper, chopped, to taste
Salt and pepper, to taste

Directions:

Beat 12 eggs with 1/2 cup milk. Set aside. Brown together sausage, green pepper and onion. Pour egg mixture in a 13x9-inch greased pan. Pour meat mixture in with eggs. Spread evenly in pan. Sprinkle shredded cheese in with both mixtures. Add 4 to 5 patties of butter in pan. Sprinkle with salt and pepper. Bake at 350°F for 1 hour or until done, inserting a toothpick in center. Sprinkle with remaining shredded cheese on top of eggs about 5 minutes before taking out of oven, or until cheese is melted on top. Baked eggs will rise.

Comments from L. Williams :

You can use any type of breakfast meat, including bacon, ham or even shrimp. Or, add additional meats to the recipe.

User Reviews:

I have used this recipe several times and I love it. This is a great idea for those overnight (in the RV)(WAR EAGLE!!!) tailgating trips or when we have a lot of overnight company. Would be a good "after the prom or Mardi Gras Ball" meal.

Submitted by Jen on December 01, 2001

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