Ruby's Potato Salad

1-1/2 lb. potatoes, peeled, diced and boiled
8 eggs, boiled
1 md. onion, diced
2 cups celery, sliced (optional)
1/2 cup bacon, cooked and crumbled (optional)

Sauce:
1 jar (32 oz.) mayonnaise
3 tbsp. mustard
1/2 jar (4 oz.) sweet relish
1/4 cup sugar
Milk
Salt and pepper, to taste

Directions:

Mix sauce ingredients together gently and let rest for 1 hour in fridge.

Fold sauce mixture into potatoes, onion and eggs. Add milk until creamy. Chill 1 hour before serving.

User Reviews:

I made this recipe for my husbands work party and he has heard from several people that this is one of the best potato salads they have ever had.

Submitted by Kelly on December 09, 2000

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