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Foodgeek: |
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Rating: |
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Servings: |
1 batch |
Prep. Time: |
:10 |
Total Time: |
2:00 |
Ingredients: |
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1 can (12 oz.) beer
1 cup soy sauce
1/4 cup vegetable oil
2 tbsp. finely minced chopped onion
2 tbsp. sugar
2 tbsp. vinegar
1 tsp. dry mustard
1/2 tsp. ground ginger
1/2 tsp. cinnamon
2 limes, juice of
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Directions:
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Mix in a food processor. Marinate fish for 2-3 hours.
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