Kentucky Pie

2 eggs, beaten
1 cup sugar
1/2 cup flour
1 stick butter, melted
1 cup walnuts, chopped
1 tsp. vanilla extract
1 cup chocolate chips
1 9-inch graham cracker crust

Directions:

Blend all ingredients together with a wooden spoon until moistened and pour into pie crust. Bake at 325°F for 45 to 50 minutes. Cool 30 minutes. Serve with whipped topping.

Comments from M. Clem :

This pie is very rich so serve in small wedges.

User Reviews:

This recipe is great. I substituted pecans in place of the walnuts. Everyone loved it.

submitted by dotsonma on December 02, 2004

Add your review of this recipe.