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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 lg. cucumbers
Salt and white pepper
1 cup sour cream
1 tsp. dried dillweed
1 tbsp. chopped fresh parsley
1 tbsp. finely chopped onion
1 tbsp. vinegar
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Directions:
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Peel and slice cucumbers. In a bowl arrange them in layers, sprinkling each layer with salt. Place another bowl on top and weigh down to remove any excess liquid. Set in refrigerator for 1 to 2 hours. Drain, if very salty, rinse and drain again. Combine all other ingredients in a bowl. Add to cucumbers. Serve in small bowls.
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