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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 lb. gorganzola or bleu cheese
1 lb. ricotta cheese
2 cloves garlic, chopped
1 cup chopped walnuts
4 fresh sage leaves
Salt, to taste
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Directions:
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Chop garlic. Add to 1/4 cup of water in a small saucepan. Reduce to 2 tbsp. Beat cheeses together. Add garlic mixture and salt, if desired.
In a double layer of cheesecloth, put sage leaves in a pattern in the center. Sprinkle nuts on top. Put cheese mixture on top of nuts. Gather cheesecloth and form into a ball. Tie together. Put the cheeseball in a strainer over a dish and let sit in the refrigerator overnight to drain. Unwrap and serve.
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