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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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12 figs, 1/4 cut open at top, left whole at base
3/8 lb. Gorgonzola cheese, softened to room temperature
2 tbsp. Finely chopped walnuts
1/2 cup finely chopped Italian parsley
1/2 lb. Prosciutto di Parma, sliced paper thin
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Directions:
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Preheat oven to 450°F. Place figs on non-greased baking sheet; opening with fingers as best you can. In a mixing bowl; stir together Gorgonzola cheese; chopped walnuts and chopped parsley until well mixed. Using a tablespoon; stuff 1 tablespoon filling in each fig. Bake figs 8 to 10 minutes; until cheese filling is bubbling out. Meanwhile, lay 3 or 4 slices of Prosciutto on each of 4 plates. Remove figs from oven; place 3 in center of each plate and serve immediately.
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