Turkey Meatballs

10 fl. oz. apple jelly
1 tbsp. vinegar
1 egg, beaten
1/4 cup seasoned fine bread crumbs
2 tbsp. milk
1/4 tsp. garlic salt
1 lb. raw ground turkey
Non-stick vegetable spray

Directions:

In 3-1/2 or 4-quart crockery cooker, stir together barbeque sauce, jelly, tapioca and vinegar. Cover; cook on high-heat setting while preparing meatballs.

For meatballs, in large bowl combine egg, bread crumbs, milk and garlic salt. Add ground turkey and mix well. Shape into 1/2 to 3/4-inch meatballs. Spray a 12-inch non-stick skillet; add meatballs and brown on all sides over medium heat. Drain meatballs.

Add meatballs to crockery cooker; stir gently. Cover; cook on high heat setting for 1-1/2 to 2 hours.

Comments from Kathleen Morrison :

For 5 or 6-quart crockpot, double all ingredients. Prepare as above.

User Reviews:

How much tapioca do you use?

Submitted by Henry Miko on December 05, 2001

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