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Foodgeek: |
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Rating: |
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Servings: |
8 cups |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 tbsp. butter or margarine
1 sm. clove garlic, minced
1/2 tsp. dried oregano leaves, crushed
8 cups hot popcorn
2 tbsp. grated Parmesan cheese
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Directions:
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In 1-1/2 quart saucepan over medium high heat, in hot butter cook garlic with oregano. In a large bowl, drizzle butter mixture over popcorn; toss with cheese.
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Yield: 8 cups.
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