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Popcorn Italiano

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Kathleen Morrison

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Servings:

8 cups

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Ingredients:

2 tbsp. butter or margarine
1 sm. clove garlic, minced
1/2 tsp. dried oregano leaves, crushed
8 cups hot popcorn
2 tbsp. grated Parmesan cheese

Directions:

In 1-1/2 quart saucepan over medium high heat, in hot butter cook garlic with oregano. In a large bowl, drizzle butter mixture over popcorn; toss with cheese.

Comments from Kathleen Morrison :

Yield: 8 cups.

 
 
 

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