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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:15 |
Total Time: |
:15 |
Ingredients: |
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2 tbsp. corn oil
2 tbsp. olive oil
2 cloves garlic, split
3/4 cup popping corn
Salt
1/4 cup grated Parmesan cheese
1 clove garlic, minced
1 dash cayenne pepper
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Directions:
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In a large heavy pot heat corn oil and olive oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add split garlic cloves and rest of popping corn; cover pot and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Remove garlic and toss popcorn with Parmesan, minced garlic, cayenne and salt.
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