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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:05 |
Total Time: |
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Ingredients: |
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1/4 cup corn oil
3/4 cup popping corn
Salt
1/4 tsp. finely chopped saffron threads
3 tbsp. melted butter
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Directions:
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In a large heavy pot heat corn oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add rest of popping corn; cover pot and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Heat melted butter with saffron threads for 1 minute. Toss popcorn with salt and butter/saffron.
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