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Foodgeek: |
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Rating: |
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Servings: |
14 cups |
Prep. Time: |
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Total Time: |
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Ingredients: |
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12 cups popped popcorn
2-1/2 cups salted peanuts
1 cup corn syrup
1/4 cup butter or margarine
2 cups Nestle Tollhouse Milk Chocolate Chips
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Directions:
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In a large greased roasting pan, combine popcorn and nuts. In a large heavy saucepan combine chocolate chips, corn syrup and butter. Cook over medium heat until mixture boils, stirring constantly. Pour over popcorn; toss well to coat. Bake in a preheated 300°F oven for 45 minutes, stirring frequently. Cool completely. Store in an airtight container for up to two weeks.
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Yield: approximately 14 cups.
Recipe from Nestle Tollhouse Kitchens.
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