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Sopa de Ajo

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Servings:

4 servings

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Ingredients:

2 tbsp. garlic, minced
1 tbsp. olive oil
1 cup whole wheat bread crumbs
4 cups chicken stock
1/2 tsp. cayenne pepper
1/2 tsp. paprika
2 tbsp. parsley, freshly chopped (optional)

Directions:

Serve with a green garden salad sprinkled with fresh cilantro. In a large saucepan saute garlic in oil until soft. Stir in bread crumbs, stock, cayenne and paprika. Bring to a boil, then reduce heat and simmer for about 20 minutes, uncovered. Garnish with parsley, if desired.

 
 
 

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