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Foodgeek: |
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Rating: |
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Servings: |
5 pints |
Prep. Time: |
:30 |
Total Time: |
60 days |
Ingredients: |
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2 lb. fresh tender okra pods
5 hot red or green peppers
5 cloves garlic, peeled
1 qt. distilled vinegar
1/2 cup water
6 tbsp. pickling salt
1 tbsp. celery seed
1 tbsp. mustard seed
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Directions:
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Wash okra and pack into clean jars with screw tops. Into each jar put 1 red or green hot pepper and 1 clove garlic. Bring remaining ingredients to a boil and pour over the okra, filling the jars to overflowing. Seal while hot and let age for 2 months before using.
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