Oyster Stew

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Oyster Stew

Foodgeek:

Kathleen Morrison

Rating:

Servings:

6 servings

Prep. Time:

Total Time:

Ingredients:

1 pint shucked oysters, with liquor
1 qt. milk
1/4 cup butter
Salt and pepper, to taste
Seafood seasoning (optional)

Directions:

Cook oysters in their liquor until edges just begin to curl. Add milk, butter, salt and pepper. Heat slowly, being careful to not boil. Serve immediately.

Comments from Kathleen Morrison :

For an extra zip, sprinkle seafood seasoning on each serving).

User Reviews:

This is excellent the only thing I added was a pilot cracker crumbled in the bowl-YMMM! YMMM!