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Foodgeek: |
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Rating: |
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Servings: |
2 servings |
Prep. Time: |
:20 |
Total Time: |
:20 |
Ingredients: |
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2 tbsp. margarine
2 cloves garlic, chopped
1 md. onion, chopped
1 sm. green pepper, chopped
12 oz. mushrooms, sliced
2 tbsp. pimiento, diced
2 tbsp. cream cheese, softened
1 tsp. curry powder
Salt and pepper, to taste
Toast slices, cut into points
Parsley, to garnish
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Directions:
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Saute garlic, onion, green pepper and mushrooms in the margarine until transparent. Add cream cheese, stir until melted. Add remaining ingredients to dip, combine thoroughly. Serve garnished with parsley.
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