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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
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Ingredients: |
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1/4 cup peanut butter
1/2 tsp. cumin
1/2 tsp. salt
2 cloves garlic
2 tbsp. lemon juice
3 tbsp. hot water
1 tsp. sesame oil
2-1/2 cups cooked yellow split peas
Fresh parsley
Peanuts (optional)
Black olives (optional)
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Directions:
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Combine peanut butter, cumin, salt and garlic. Add lemon juice, hot water and sesame oil; mix thoroughly. Purée the split peas; add peanut butter and mix. Garnish with parsley and optionally with chopped peanuts or sliced black olives. Serve with pita bread and fresh vegetables for dipping.
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Recipe from "Discover the Pulse Potential" by the Saskatchewan Pulse Crop Development Board.
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