foodgeeks.com: Home
 
Search:  
Title Ingredients      
 

Category:  

Recipes  |  Appetizers & Snacks  |  Appetizers  |  Mushroom Appetizers

Print This Recipe Email This Recipe Add Your Review for This Recipe Add This Recipe to My Cookbook

Crab Stuffed Mushrooms

Login

 
Photos for this Recipe:


Recipe Tools:


Scale & Convert Recipe:
Scale to appetizers
U.S. / Imperial
Metric
Decimal
Fraction


Epicurean Resources:

Foodgeek:

Kathleen Morrison

Rating:

     

Servings:

20 appetizers

Prep. Time:

Total Time:

Ingredients:

20 lg. mushrooms
Italian dressing
8 oz. crabmeat, well picked
3/4 cup fresh breadcrumbs
2 eggs, beaten
1/4 cup mayonnaise
1/4 cup minced onion
1 tsp. lemon juice

Directions:

Marinate mushrooms in Italian dressing; drain. Combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. Fill mushrooms. Top with remaining breadcrumbs; bake at 375°F for 15 minutes.

 
 
 

User Reviews:

These were a big hit at my Christmas party. Easy to make in advance and throw in the oven just before you want to serve them!


Add your review of this recipe.

 
Home  |  Recipes  |  Food Encyclopedia  |  Diets  |  Resources  |  Discussion  |  Geeks  |  About  |  RSS
©1998-2008 GeekSpeak, LLC. All rights reserved.   Privacy Policy