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Foodgeek: |
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Rating: |
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Servings: |
20 |
Prep. Time: |
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Total Time: |
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Ingredients: |
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4 lg. red chilies, crushed
3/4 lb. ox liver, diced
3/4 lb. ox heart, diced
1 tbsp. brown sugar
3 tbsp. ketjap manis (dark sweet soy sauce)
2 sm. onions, crushed
3 cloves garlic, crushed
1 tbsp. lemon juice
Peanut oil (as required)
Salt, to taste
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Directions:
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Mix the following ingredients together thoroughly: red chilies, onions, garlic, ketjap manis, 2 fluid ounces peanut oil, brown sugar, lemon juice, and salt. Marinate the ox heart in the mixture for approximately three hours.
Skewer the ox heart and ox liver cubes on sate sticks: first a piece of liver, then a piece of heart, and so on. Dip the skewers in the left-over marinating sauce and then grill them over a charcoal fire or in a hot oven. Baste the skewers frequently with the remainder of the marinating sauce. Turn the skewers over regularly. Serve the sate on a large flat dish with peanut sauce.
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