Dark 'n' Delicious Wings

25 chicken wings
1 cup honey
4 tbsp. soy sauce
1 tsp. hoisin sauce
1 cup water
1 tbsp. molasses
2 cloves garlic, minced
2 tsp. lemon juice
2 tbsp. cornstarch

Directions:

Mix soy and hoisin in a saucepan at medium-high heat. Stir in other ingredients, cornstarch slurry last. Bring to a soft boil for 2 minutes, stirring constantly as sauce thickens. Reduce heat; continue stirring and adjust to taste. Put aside to cool.

Wings:
Rinse with water and trim off tips. In batches, brown wings on very high heat in vegetable oil. Place wings in a casserole dish and cook at 375°F for 1-1/2 hours. Toss them once or twice and pour some sauce over them after 30 minutes. Prepare a large finger-bowl and eat.

Comments from Kathleen Morrison :

Try dipping anything edible, or not, into leftover sauce: broccoli, veggie sticks, the cat, etc.

User Reviews:

If you haven't tried cooking wings for 2 hours at 350, don't knock it! They turn out so tender they fall off the bone! Try it, you'll like it!

Submitted by May on December 07, 2003

Re your dark and dash chicken wings: This recipe calls for baking the wings for 2 hours @350 deg. Are you nutz? There would be nothing left to eat after all that baking. An hour MAX is enough.

Submitted by Dan on December 08, 2000

the best wings that i have ever had

Submitted by Max Reynolds on December 03, 1999

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