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Foodgeek: |
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Rating: |
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Servings: |
20 |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup yellow cornmeal
1/2 tsp. salt
1/2 cup bread flour
1 egg, lightly beaten
2 water
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Directions:
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Combine cornmeal, salt and flour in bowl. Stir in egg and water until smooth. Heat lightly greased 6-inch nonstick skillet over medium heat. Spoon 3 to 4 tablespoons batter into hot pan. Turn and twist immediately to cover bottom of pan. Cook 30 seconds, then flip and cook other side. Do not brown tortilla. Layer cooked tortilla with paper towels.
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