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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 cans (16 oz. each) sweet potatoes
1 can (14 oz.) pineapple tidbits in unsweetened juice, undrained
4 tbsp. butter or margarine
4 tbsp. dark brown sugar, firmly packed
1-1/2 cups miniature marshmallows
Butter or margarine
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Directions:
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Drain potatoes and discard liquid. Drain pineapple and set pineapple and juice aside. In a small, heat-resistant, non-metallic bowl, melt butter in microwave oven for 30 seconds. Place potatoes in medium-sized bowl and mash with a potato masher or fork. Add melted butter and brown sugar. Stir until well combined. Stir in pineapple juice until desired consistency is reached. Fold in pineapple tidbits and marshmallows.
Butter a shallow, 1-1/2-quart, heat-resistant, non-metallic casserole, and spoon potato mixture into casserole. Heat, uncovered, in microwave oven for 5 to 6 minutes or until potato mixture is heated through and marshmallows begin to melt.
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