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Foodgeek: |
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Rating: |
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Servings: |
24 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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4 md. cucumbers, thinly sliced
1/2 cup chopped onion
2 md. red or green bell peppers, cut into thin strips
2 cups sugar
2 tsp. salt
1 tsp. celery seed
1 tsp. mustard seed
1 cup cider vinegar
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Directions:
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In large non-metal bowl, combine cucumbers, onion and red peppers. In medium bowl, combine remaining ingredients; blend well. Pour over cucumber mixture; blend well. Pour over cucumber mixture; toss to coat. Cover; refrigerate at least 24 hours, stirring occasionally. If desired, drain before serving.
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