Grilled Portabellas

6 whole portabella mushrooms, cleaned, stems removed

Vinaigrette:
1/4 cup vinegar
3/4 cup olive oil
1 tsp. sugar
1 tsp. salt
1/4 tsp. freshly ground black pepper
1 tbsp. balsamic vinegar
2 tsp. lemon juice

Directions:

Vinaigrette:
Combine all vinaigrette ingredients in a lidded jar. Shake well just before using. Lay clean mushrooms in a shallow baking dish and pour 1/2 cup of vinaigrette over it. Cover and marinate for up to 24 hours, turning the mushrooms once. When ready to cook, drain dressing; reserve for another purpose.

Place mushrooms on grill over warm coals for 5 to 10 minutes, turning once. Or, place on a baking sheet and set under broiler for 5 to 8 minutes. Or, place baking dish in preheated 425°F oven for approximately 15 minutes.

Comments from Kathleen Morrison :

You may substitute sliced portabellas. However, you may need to grill them on a piece of foil to avoid breakage. Poke holes in the foil to assure a good smoky flavor.

User Reviews:

I made this recipe and wow oh wow this was awesome .. We will be having this again and again..

Submitted by neilzs on November 01, 2006

Absolutely wonderful! My boyfriend loves them and we've made them the last three weeks in a row!

Submitted by Michelle on December 03, 1999

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