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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 cups cooked pasta (such as fusilli)
2 cups cooked or canned beans (such as cannellini, white kidney beans)
Pesto Dressing:
1-1/2 cups packed fresh basil leaves, minced
1/4 cup freshly grated parmesan cheese
1/4 cup pine nuts
2 cloves garlic, minced
1/4 tsp. salt
1/2 cup olive oil
2 tbsp. red wine vinegar, or to taste
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Directions:
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Pesto dressing:
In bowl, mix together basil, cheese, pine nuts, garlic and salt. Gradually blend in oil. Add vinegar to taste.
In salad bowl, combine pasta and beans. Toss with enough pesto dressing to coat generously.
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