|
|
Foodgeek: |
|
Rating: |
   |
Servings: |
12 |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
6 chicken livers, washed, dried, halved
1 tbsp. horseradish mustard
4 slices bacon, cut into thirds
6 water chestnuts, cut into halves
|
Directions:
|
Mix livers with horseradish mustard. Wrap each bacon strip around a piece of liver and a water chestnut half. Secure with a toothpick. Broil, turning frequently, until bacon is crisp, 10 to 15 minutes.
|
|
|
Use round wooden toothpicks for this recipe. Flat toothpicks may char during broiling.
Calories per rumaki: approximately 30.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
