|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
4 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
4 8-inch flour tortillas
Butter, melted
1 firm, ripe pear, peeled, cored and diced
8 oz. brie, shredded or thinly sliced
1/4 cup chopped California dried figs
|
Directions:
|
Brush one side of tortilla lightly with butter. Place buttered side down on baking sheet. Place diced pear, brie and figs on bottom half of each tortilla. Fold in half. Bake at 350°F for 10 minutes, until cheese is melted, or heat on medium-hot griddle until golden brown. Cut each quesadilla into three wedges.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
