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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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3 oz. cooked and shelled mussels
1 oz. carrot
4 egg yolks
1 pinch mixed herbs
1 pinch crushed garlic
Seasoning, to taste
1 oz. celery
1 oz. breadcrumbs
2 oz. herring roe
1 pinch dill weed
Brandy and double cream, to taste
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Directions:
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Finely mince mussels, vegetables and herring roe. Add herbs, seasoning and breadcrumbs. Blend well with egg yolks, brandy and cream. Cook for 1/2 hour at 350°F in a Sainmarie. Serve with toast fingers.
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Recipe from the Glantraeth Restaurant Bodorgan, Anglesey.
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