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Garlic-Parsley Finger Sandwiches

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Epicurean Resources:

Foodgeek:

Kathleen Morrison

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Servings:

1 recipe

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Ingredients:

2 bunches parsley, chopped
2 cloves garlic, pressed
1/2 cup mayonnaise
1 lg. loaf thinly-sliced white bread

Directions:

Combine parsley, garlic and mayonnaise; mix well. Spread mixture between two slices of bread and cut diagonally to make four finger sandwiches. Refrigerate until ready to use.

Comments from Kathleen Morrison :

These can be made early on the day to be used, but not the day before.

 
 
 

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