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Foodgeek: |
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Servings: |
1 recipe |
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Ingredients: |
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2 bunches parsley, chopped
2 cloves garlic, pressed
1/2 cup mayonnaise
1 lg. loaf thinly-sliced white bread
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Directions:
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Combine parsley, garlic and mayonnaise; mix well. Spread mixture between two slices of bread and cut diagonally to make four finger sandwiches. Refrigerate until ready to use.
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These can be made early on the day to be used, but not the day before.
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