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Foodgeek: |
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Rating: |
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Servings: |
36 |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1-1/4 cups peeled and chopped plum tomato*
1/2 cup finely chopped scallions
1 clove garlic, finely chopped
1 tbsp. freshly chopped parsley
1/2 tsp. oregano
1/4 tsp. cinnamon
1 tsp. fresh mint (heaping measure)
Salt
Black pepper, freshly ground
1 cup all-purpose flour
1 tsp. double-acting baking powder
Olive oil, for frying
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Directions:
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In a large bowl, combine tomatoes, scallions, garlic, herbs, and spices. Add flour and baking powder and mix together so that all ingredients are well blended and have the consistency of a thick batter (about as thick as pancake batter).
In a large heavy skillet, heat enough olive oil for frying. Taking a heaping tablespoon at a time, drop batter into hot oil and fry until golden brown and crisp. Remove at once with a slotted spoon and drain on paper towels. Serve hot.
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Yield: Approximately 3 dozen.
*In other islands, spinach or horta (greens) are often used instead of tomatoes. Follow instructions above, using 1-1/2 cups boiled, well-drained, chopped spinach, or any other greens.
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