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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 cups plain yogurt
1 md. cucumber*
1 clove garlic, minced
2 tsp. fine olive oil (or more)
1 tbsp. white vinegar
1 tbsp. finely chopped fresh dill
1 tsp. finely chopped fresh mint
1 pinch salt
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Directions:
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Combine all the ingredients in a glass or earthenware bowl and chill to allow flavors to penetrate cucumber. Serve as a dip, or on lettuce leaves as a salad, or with fried zucchini, eggplant, or fish.
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*Cucumber should be peeled, seeds removed, and diced or grated. Drain excess juice if grated.
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