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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:05 |
Total Time: |
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Ingredients: |
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1/3 lb. kefalotyri or kasseri cheese
2 tbsp. butter
1 lemon, juice of
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Directions:
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Cut the cheese into bite-sized cubes. Melt the butter in a saganaki (or another frying pan), and fry the cheese on all sides until crusty and chestnut-colored. Squeeze lemon juice over the cheese and serve with bread, other appetizers, and wine or ouzo.
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