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Foodgeek: |
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Rating: |
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Servings: |
30 appetizers |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 egg
1/2 cup milk
1/2 tsp. salt
30 md. mushrooms
1/3 cup flour
1 cup cornflake crumbs
Oil or shortening for frying
Salt, to taste
Grated parmesan cheese
Lemon wedges, if desired
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Directions:
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In shallow dish, beat egg with milk and salt. In another dish, roll mushrooms in flour. Dip mushrooms in egg mixture and coat with cornflake crumbs. Fry in hot oil or shortening in fryer for 1 to 2 minutes until golden. Drain. Sprinkle with salt to taste and grated parmesan cheese. Serve with lemon wedges, if desired.
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