|
|
Foodgeek: |
|
Rating: |
|
Servings: |
6 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1-1/2 lb. ground round steak
2 eggs, lightly beaten
1/2 cup fine, soft breadcrumbs
2 md. onions, finely chopped
2 tbsp. chopped fresh parsley
1 tbsp. chopped fresh mint
1/4 tsp. cinnamon
1/4 tsp. allspice
Salt and freshly ground pepper
Shortening for frying
|
Directions:
|
Combine all the ingredients except the shortening and mix thoroughly. Refrigerate for several hours. Shape into small balls and fry in the melted shortening. Serve hot.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|