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Keftedes (Greek Meat Balls)

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Foodgeek:

Kathleen Morrison

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Servings:

6 servings

Prep. Time:

Total Time:

Ingredients:

1-1/2 lb. ground round steak
2 eggs, lightly beaten
1/2 cup fine, soft breadcrumbs
2 md. onions, finely chopped
2 tbsp. chopped fresh parsley
1 tbsp. chopped fresh mint
1/4 tsp. cinnamon
1/4 tsp. allspice
Salt and freshly ground pepper
Shortening for frying

Directions:

Combine all the ingredients except the shortening and mix thoroughly. Refrigerate for several hours. Shape into small balls and fry in the melted shortening. Serve hot.

 
 
 

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