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Foodgeek: |
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Rating: |
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Servings: |
6 appetizers |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 lb. hot smoked lake trout
2 potatoes
Oil for frying
1 onion, chopped
4 cloves garlic, minced
1/4 tsp. turmeric
1/2 tsp. grated ginger root
3 tbsp. chopped parsley
1 green chili, seeded and chopped
Salt, to taste
2 tbsp. lemon juice
Flour
Lemon slices
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Directions:
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Boil and mash potatoes; flake and mash the fish. Combine the two. Fry onion and garlic in oil for 5 minutes; add turmeric, ginger, parsley and the chili pepper; fry 1 minute more. Add potato-fish mixture, salt and lemon juice; stir and cook 2 minutes more. Cool. Roll mixture into balls, roll in flour and deep-fry in 375°F oil until browned. Serve hot with lemon slices.
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