|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
12 appetizers |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
6 pre-cooked 6 to 8-inch crepes
1/4 lb. cold smoked lake trout
3 oz. cream cheese, softened
2 tbsp. sour cream
1/2 tbsp. prepared horseradish
1 tbsp. chopped chives
Pepper
|
Directions:
|
Mix the cream cheese, sour cream, horseradish, chives and pepper. Spread the mix on each crepe; cover with sliced fish. Roll each crepe and cut rolls diagonally, first one way and then the other, to make wedge-shaped individual rolls. Refrigerate before serving.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
