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Foodgeek: |
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Rating: |
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Servings: |
20 appetizers |
Prep. Time: |
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Total Time: |
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Ingredients: |
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5 pre-cooked 6 to 8-inch crepes
1/4 lb. hot smoked lake trout
3 oz. cream cheese, softened
2 tbsp. mayonnaise
1 tbsp. finely chopped chives
1 tbsp. finely chopped green pepper
1 tbsp. finely chopped pimento
Pepper
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Directions:
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Mix the ingredients and spread on the crepes. Cut crepes into quarters and roll up. Refrigerate and serve chilled.
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