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Foodgeek: |
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Rating: |
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Servings: |
16 appetizers |
Prep. Time: |
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Total Time: |
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Ingredients: |
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10 pre-cooked 6 to 8-inch crepes
1/2 lb. hot smoked lake trout
8 oz. cream cheese, softened
1/4 cup finely chopped green pepper
1/2 cup sour cream
2 tsp. milk
1 tbsp. grated onion
1/4 tsp. garlic powder
Salt and pepper
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Directions:
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Mix all the ingredients and spread the mixture on a crepe, then cover with another crepe and repeat until the stack is 5 crepes high. Make two stacks, then cut into pie shape wedges for serving. Refrigerate before serving.
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