|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
1 recipe |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1 cut-up broiler-fry chicken
1/4 cup flour
1 tsp. salt
1/4 tsp. pepper
4 tbsp. butter
1 can (6 oz.) frozen orange juice concentrate, thawed
1 cup white wine
1 can (6 oz.) crushed pineapple, juice included
1/2 cup raisins
2 tbsp. sugar
1/2 tsp. cinnamon
1/2 tsp. ground cloves
1/2 cup slivered blanched almonds
|
Directions:
|
In a shallow dish, mix together flour, salt and pepper. Add chicken, one piece at a time, dredging to coat. Place butter in a large frying pan and melt over medium heat. Add chicken and cook, turning about 10 minutes or until brown on all sides. Remove to shallow glass baking dish.
In a large bowl, mix together orange juice concentrate, wine, pineapple, raisins, sugar, cinnamon, cloves and almonds. Pour over chicken.
Bake, occasionally basting with pan liquid in 325°F oven for 30 minutes. Raise oven temperature to 350°F and bake chicken about 15 minutes or more unti a fork can be inserted into the chicken with ease. Remove chicken to serving dish and pour orange sauce over top.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
