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Foodgeek: |
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Rating: |
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Servings: |
4 appetizers |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/2 cup ricotta cheese
1 md. green onion, sliced
2 tbsp. Tabasco-brand green sauce
4 7-inch flour tortillas
1/2 lb. med. shrimp, cooked, peeled, deveined and chopped
1/2 cup shredded Muenster cheese
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Directions:
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Preheat oven to 450°F. In a small bowl, combine ricotta cheese, green onion and green sauce. Spread on 2 flour tortillas; sprinkle with half of chopped shrimp. Top with remaining tortillas.
Top tortillas with remaining shrimp, tomato and cheese; sprinkle with remaining 1 tbsp. green sauce. Bake 5 to 8 minutes or until cheese is melted. To serve cut into wedges.
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Makes 4 appetizer servings.
Recipe from the Tabasco company.
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