|
|
Foodgeek: |
|
Rating: |
   |
Servings: |
4 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
16 oz. fresh white cheese
1 coconut
2-1/2 lb. yucca
8 tbsp. butter
1-1/4 cups milk
1 tsp. anise
4 oz. sugar
|
Directions:
|
Pre-heat oven to 350°F. Finely shred the cheese, the coconut and the yucca. Blend together, adding the butter, the milk, the coconut water and sugar. You should end up with a pretty soft dough. Rub the anise in your hands before adding it. Bake for about 15 minutes.
|
|
|
Recipe from the Latin-American Student Organization (LASO).
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
